No Bake Chocolate Peanut Butter Pretzel Cookies

Name: No Bake Chocolate Peanut Butter Pretzel Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 dozen cookies
Ingredients: 1/2 cup unsalted butter; 1/2 cup milk; 2 cups granulated sugar; 1/4 cup unsweetened cocoa; 1/2 cup creamy peanut butter; 1 teaspoon vanilla extract; 2 1/2 cups old fashioned oats; 1 cup chopped pretzels; 1/4 teaspoon sea salt

User Reviews

4.8

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2 dozen cookies
Course
Baked Goods
Cuisine
Vegetarian, gluten-free

No Bake Chocolate Peanut Butter Pretzel Cookies

Iris Warren

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These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!

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Ingredients

Servings

1/2 cup unsalted butter
1/2 cup milk
2 cups granulated sugar
1/4 cup unsweetened cocoa
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 1/2 cups old fashioned oats
1 cup chopped pretzels
1/4 teaspoon sea salt plus extra for sprinkling on cookies

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Instructions

In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
Note-you can make these gluten-free by using gluten-free oats and pretzels!