Peanut Butter Cup Ice Cream
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
5 -6 cups
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Course
Dessert
Peanut Butter Cup Ice Cream
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Peanut Butter Cup Ice Cream is easy to make and will have you falling in love with homemade ice cream!
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Ingredients
- 1 peanut butter heaping cup
- 2 cups milk whole
- ⅔ cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 ounces Reese's mini or regular, coarsely chopped
Instructions
- In a large sauce pan, heat peanut butter, whole milk and brown sugar over medium heat stirring until brown sugar is fully dissolved and incorporated--about 10 minutes. Transfer to a large bowl/tupperware, cover and chill for at least for hours.
- Stir in heavy cream then transfer to ice cream maker and freeze according to ice cream manufacturer instructions. Add vanilla at the last few minutes of churning. Once ice cream is finished churning (it should resemble at least soft serve consistency, if not firmer), stir in chopped Reese's. Cover in a freezer-safe container and transfer to the freezer to finish freezing completely.
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