Peanut Butter Cup Magic Cookie Bars
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Peanut Butter Cup Magic Cookie Bars
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- cooking spray Crisco® Original No-Stick brand
- 1 1/2 cups graham cracker crumbs
- 3 TBSP powdered sugar
- 2 TBSP peanut butter Jif brand, creamy
- 1/2 cup butter melted
- 1 sweetened condensed milk Eagle Brand® 14 oz. can
- 1/4 cup peanut butter Jif brand, creamy
- 1 cup chocolate chips semi-sweet
- 1 cup peanut butter chips
- 1 cup peanut butter cups mini or chopped
- 1 1/3 cups coconut flaked
Instructions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- In a food processor, combine graham cracker crumbs, powdered sugar and 2 TBSP peanut butter. Pulse to combine well.
- Combine graham cracker crumb mixture and butter in small bowl. Press into bottom of prepared pan.
- Put 1/4 cup peanut butter into a microwave safe bowl and microwave for approx 15 seconds (you just want to soften to a stir-able consistency). Combine peanut butter with sweetened condensed milk and stir well to combine.
- Pour sweetened condensed milk & peanut butter mixture evenly over crumb mixture. Layer evenly with chocolate chips, peanut butter chips, peanut butter cups and coconut. Press down firmly with fork.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
Notes
- Adapted from Eagle Brand's Magic Cookie Bar Recipe at HostACookieParty.com
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