Peanut Butter Cup Rice Krispies Treats
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Peanut Butter Cup Rice Krispies Treats
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These peanut butter cup Rice Krispies treats are so good! These Reese's Rice Krispies treats combine two of our favorite sweets into one.
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Ingredients
- 4 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- ½ cup peanut butter creamy
- 3 tablespoons butter
- 9 peanut butter cups i.e. Reese’s
- 1 ½ cups candy coated peanut butter candies i.e. Reese’s Pieces, divided
Instructions
- Grease a 9x9 inch baking pan with butter or cooking spray so you end up with thick, even squares. Line your pan with parchment paper for easy removal if desired.
- Add cereal and 1 cup of peanut butter candies to a large mixing bowl. Stir until blended.
- Add butter and marshmallows to a saucepan, and heat over low-medium heat until melted, stirring often.
- Quickly mix in peanut butter, then pour over cereal mixture.
- Pour mixture into prepared pan, and spread evenly. How do you press them into the pan without sticking? grease a spatula or your hands with butter or cooking spray or use wax or parchment paper to press the mixture into the pan without it sticking to your fingers.
- Place peanut butter cups on top in rows of 3, then press down firmly. Top pan with remaining candies, then press down firmly on those too.
- Allow to set for minimum 2 hours inside your fridge. Then cut into 9 equal pieces and serve.
- Enjoy!
Notes
- Use Low Heat. Melt the marshmallows and peanut butter slowly on a low heat while stirring continuously to prevent burning.
- Mix Gently. Evenly distribute the marshmallow mixture without over-mixing or crushing the cereal.
- Let Them Set. Refrigerate and chill your treats for at least 2 hours so they set properly.
- Cutting Your Squares. Use a greased sharp knife or sharp knife run under hot water and then dried between each cut to create neat and uniform squares.
- Room Temperature Ingredients. Use room temperature peanut butter, marshmallows and butter to assist with proper melting.
- Prevent Sticky Fingers. Grease a spatula or coat your hands with butter or cooking spray or use wax or parchment paper to press the mixture into the pan without it sticking.
Nutrition Information
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Serving
1Serving
Calories
510kcal
(26%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
304mg
(13%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
954IU
(19%)
Vitamin C
8mg
(9%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 510kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 304mg | 13% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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