Peanut Butter Eggs
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4.9
138 reviews
Excellent
Peanut Butter Eggs
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How to make homemade Peanut Butter Eggs, the ultimate Easter treat! Don't forget to check out my step by step photos and tips above!
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Ingredients
- 1 cup peanut butter smooth
- 5 tbsp unsalted butter
- 2 cups powdered sugar
- 2 tbsp milk as needed, or water (optional)
- 1 tsp vanilla extract
- 2 cups semisweet chocolate
- 2 tbsp coconut oil
Instructions
- Cream the peanut butter and butter together with the vanilla extract.
- Add powdered sugar and mix on low until combined. Scrape down bowl and mix again.
- You can drizzle in some milk or water a tablespoon at a time If the mixture is a bit dry. Some peanut butters have a lower moisture content.
- Pinch off healing tablespoon-sized pieces and roll into balls. About 25g if you're weighing.
- After rolling the balls flatten a bit in your palms then transfer balls to a baking sheet and shape into eggs.
- Place in refrigerator to chill until firm, at least 20 minutes.
- Add chocolate and coconut oil to a medium bowl and melt in the microwave at 50% power in 30 second intervals, stirring in between. Stir to combine and set aside to cool to room temperature.
- Place a chilled egg on a fork and dip into the chocolate, or spoon it over. Smooth out the chocolate and tap the egg against the bowl to remove excess chocolate then use a knife or offset spatula to remove excess from the bottom.
- Transfer back to the baking sheet and repeat for the remaining eggs. If you're adding sprinkles then do so before the chocolate sets. You can add more chocolate (or a different chocolate for contrast) to a piping bag, snip the tip off and pipe stripes onto the eggs. Chill to allow the chocolate to firm up and enjoy.
Notes
- If your butter isn’t room temp just cut the sticks into a few slices and microwave on 50% power in 5 second bursts. Flip the butter with every burst.
- So important to scrape that bowl down after adding the powdered sugar. If you don't your eggs won't have a great consistency.
- The butter can be reduced to a tablespoon for a firmer egg if desired.
- Tap those eggs until a lot of the excess chocolate is removed then use a knife or offset spatula to do a final scrape of the bottom for best results.
- You can swap the peanut butter for another nut butter that you like such as almond or cashew butter.
- It's important not to use natural peanut butter which is too oily. It won't mix as well and will stop the eggs from setting properly.
- When you add the powdered sugar to the mix it may seem very crumbly but don't worry just give it a mix with a spatula and add a splash of milk or water. Mix again until it comes together.
- The peanut butter filling will have a very playable texture similar to pastry so it's easy to roll and shape without being sticky.
- Chill the peanut butter eggs in the fridge before covering in chocolate this makes them much easier to handle and dip.
- I love to use semisweet chocolate but you can use any kind you like even milk chocolate and white chocolate too!
- If your chocolate thickens up a you're dipping you can warm it up again to smooth it out.
- If you want to decorate your peanut butter eggs with sprinkles or candy sprinkle them on after dipping them in chocolate while the chocolate is still wet.
- Storage - the eggs will keep well covered in the fridge for up to 2 weeks or can be frozen for up to 3 months.
Nutrition Information
Show Details
Serving
2balls
Calories
218kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
7mg
(2%)
Sodium
51mg
(2%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
80IU
(2%)
Calcium
14mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16eggs
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 2balls | |
| Calories | 218kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 51mg | 2% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 80IU | 2% |
| Calcium | 14mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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