Peanut Butter Hot Chocolate
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Peanut Butter Hot Chocolate
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If you're looking for a cozy hot cocoa recipe, but with some extra flavor, you have to try this Peanut Butter Hot Chocolate! It's creamy, rich, flavorful and easily made dairy-free and vegan-friendly. Made in a saucepan in 5 minutes!
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Ingredients
- 2 ½ cups non-dairy milk I like oat best here
- 1/4 cup unsweetened cocoa powder or cacao powder
- 2 tablespoons non-dairy dark chocolate chips
- 2 tablespoons creamy peanut butter
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
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Instructions
- Heat milk in medium saucepan over medium-high heat until simmering.
- Add in cocoa powder, chocolate chips, peanut butter, maple syrup and vanilla extract. Whisk until chocolate chips and peanut butter are melted completely and mixture is smooth, allowing the mixture to simmer for a few minutes. (Do not boil.)
- Divide into two mugs and add whipped cream, peanut butter drizzle, chocolate shavings. Enjoy!
Notes
- Nutrition information approximate and will vary based on milk used.
Nutrition Information
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Serving
1/2
Calories
436kcal
(22%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Fiber
9g
(36%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1/2 | |
| Calories | 436kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Fiber | 9g | 36% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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