Peanut Butter Hot Cocoa Bombs Recipe
User Reviews
4.6
30 reviews
Excellent
Peanut Butter Hot Cocoa Bombs Recipe
Report
Peanut Butter Hot Cocoa Bombs Recipe - delicious hot cocoa loaded with peanut butter flavor in a perfect melting hot cocoa bomb!
Share:
Ingredients
- 12 ounces chocolate morsels
- 2 tablespoons peanut butter powder
- 1 cup hot chocolate mix powder packets
- ¼ cup mini marshmallows
- chocolate sprinkles topping
- 2 tbsp peanut butter topping
- ½ tsp coconut oil
- 8 oz whole milk per bomb
Add to Shopping List
Instructions
- Heat the chocolate in a microwave safe bowl uncovered on high for 1 minute. Stir then microwave in 30 second increments until the chocolate is melted and smooth (1-2 minutes longer). The chocolate should not exceed 90? or it will not be shiny.
- Paint 1 tbsp worth of chocolate into the silicone molds using the back of a spoon or a silicone brush.
- Let cool in the refrigerator for 5 minutes then add another coat and another, letting them set in the fridge in between. You will want 3 coats in all. Save any remaining chocolate for finishing.
- Let the chocolate cups set/cool in the fridge for another 10 minutes to harden.
- Meanwhile in a small bowl mix the hot chocolate mix packets, peanut butter powder, and mini marshmallows.
- Remove the chocolate hemispheres from their molds. Fill half of them with the dry hot chocolate mixture.
- Heat a pan on the stovetop until warm. To seal the chocolate bombs, take each top hemisphere and place it on the warm pan just until it starts to melt (a few seconds). Quickly remove it and set it on the hot chocolate filled hemisphere. Press gently and leave to cool and seal.
- Heat the peanut butter and coconut oil in the microwave, mix well. Add it to a piping bag or ziplock bag with the corner cut to drizzle the chocolate bombs and add the sprinkles (if desired).
- To serve: Heat 8 oz of whole milk per chocolate bomb in a pan or the microwave. Set the chocolate bomb in the bottom of a mug and pour the hot milk over it. Stir and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
678kcal
(34%)
Carbohydrates
102g
(34%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
17mg
(6%)
Sodium
470mg
(20%)
Fiber
5g
(20%)
Sugar
82g
(164%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 678 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 678kcal | 34% |
| Carbohydrates | 102g | 34% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 17mg | 6% |
| Sodium | 470mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 82g | 164% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
Other Recipes
You'll Also Love
