Peanut Butter Monster Cookies
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
72
-
Calories
234 kcal
-
Course
Baked Goods
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Cuisine
American
Peanut Butter Monster Cookies
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Peanut Butter Monster Cookies are full of creamy peanut butter, oatmeal, M&M’s, chocolate chips and….no flour.
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Ingredients
- 1 cup salted butter room temperature
- 2 cups granulated sugar
- 2 cups light brown sugar
- 3 cups peanut butter
- 6 large eggs
- 1 1/2 teaspoons corn syrup
- 1 1/2 teaspoons vanilla extract
- 4 teaspoons baking soda
- 9 cups quick cook oats
- 2 cups Peanut Butter M&M's
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF.
- In a large bowl, use a hand mixer to cream together the butter, sugars, and peanut butter until smooth. 1 cup salted butter, 2 cups granulated sugar, 2 cups light brown sugar, 3 cups peanut butter
- Beat in the eggs, two at a time. Stir in the corn syrup and vanilla. 6 large eggs, 1 1/2 teaspoons corn syrup, 1 1/2 teaspoons vanilla extract
- Mix in baking soda and oats until well blended. Then fold in the Peanut Butter M&Ms and chocolate chips. 4 teaspoons baking soda, 9 cups quick cook oats, 2 cups Peanut Butter M&M's, 2 cups semi-sweet chocolate chips
- Use a cookie scoop to put large 2-inch cookie dough balls on a parchment lined baking sheet pan. If you like a flat cookie, flatten the dough slightly. If you'd like the cookie thick and rounded, just leave the dough in a ball. Press extra candy pieces or chocolate chips in the tops of the cookies for a pretty look. This is optional.
- Bake for 10 to 12 minutes. After cooling for a few minutes on the cookie sheet for 5 minutes, transfer them to wire racks to cool completely.
Notes
- Store in an airtight container.
- The calories shown are based on the recipe making 72 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Skippy or Jif peanut butter work well in this peanut butter cookie. This recipe has not been tested with natural peanut butter.
- No salt is needed thanks to the butter and peanut butter. If you only have unsalted butter, add 1/2 teaspoon salt.
- Be creative with what you put in your cookies to make your perfect "monster" cookie.
- Store in an airtight container.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
140mg
(6%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
117IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 72Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 140mg | 6% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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