Peanut Butter Oreo Ice Cream Cake

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 30 mins

  • Servings

    8 servings

  • Calories

    409 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Oreo Ice Cream Cake

Peanut Butter Oreo Ice Cream Cake Recipe! Yes, you heard that right. So many delicious ingredients for the perfect ice cream cake.

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Ingredients

Servings
  • 16 Oreo cookies divided
  • 3 tablespoons melted butter
  • 2 cups chocolate ice cream
  • 1/4 cup peanut butter smooth or chunky
  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla

For the peanut butter caramel sauce:

  • 3 tablespoons Caramel sauce
  • 3 tablespoons peanut butter smooth or chunky
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Instructions

  1. Remove chocolate ice cream from freezer.
  2. Place 12 Oreo cookies into a food processor and grind into crumbs. Stir in melted butter. Press mixture into the bottom and up the sides of a 6-inch springform pan. Freeze.
  3. Stir chocolate ice cream to soften. Measure out 2 cups. Remove crust from freezer and spread ice cream evenly into the bottom. Break up remaining 4 oreos and place on top of ice cream. Microwave peanut butter 30 seconds and drizzle over oreos evenly. Freeze.
  4. In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spread over top of peanut butter layer evenly. Freeze 6-8 hours or until completely solid.
  5. To serve, remove from freezer and sit 10 minutes. During this time, microwave caramel with peanut butter to create the drizzle over top.
  6. After 10 minutes, remove sides of springform pan. Use a sharp knife dipped into hot water to slice easily. Drizzle peanut butter caramel sauce over top and serve.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 53mg (18%) Sodium 272mg (11%) Potassium 248mg (7%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 605IU (12%) Vitamin C 0.3mg (0%) Calcium 67mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 53mg 18%
Sodium 272mg 11%
Potassium 248mg 5%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 605IU 12%
Vitamin C 0.3mg 0%
Calcium 67mg 7%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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