Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Yield: 1 serving
Ingredients: 4 tablespoons heavy whipping cream; 4 tablespoons golden flaxseed; 2 large eggs; 2 tablespoons peanut butter; 2 tablespoons maple syrup; ½ teaspoon baking powder; 1 tablespoon butter

User Reviews

0.0

0 reviews

Unrated

Peanut Butter Pancakes

Iris Warren

Report

This yields 2 servings. Each serving comes out to 394.5 Calories, 34.41g Fats, 5.36g Net Carbs, and 13.76g Protein.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

4 tablespoons heavy whipping cream
4 tablespoons golden flaxseed
2 large eggs
2 tablespoons peanut butter
2 tablespoons maple syrup Recipe Here
½ teaspoon baking powder
1 tablespoon butter

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Mix all ingredients together in a bowl.
Grease the pan with a small amount of butter and bring to medium low heat. Once the pan is hot, add batter in whatever size you'd like.
Cook batter until the sides are hardened and the tops are starting to bubble.
Flip and cook for additional 1-2 minutes.
Top with butter and maple syrup (recipe on website) if you'd like.