Peanut Butter Pretzel Brownies

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill time:

    6 hrs

  • Total Time

    6 hrs 50 mins

  • Servings

    16 brownies

  • Calories

    304 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Pretzel Brownies

Rich, fudgy peanut butter brownies packed with chocolate chips, peanut butter cups and salted pretzels.

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Ingredients

Servings
  • 200 g 70% cocoa dark chocolate
  • 180 g butter
  • 250 g caster sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • 100 g milk chocolate chips
  • 90 g Mini peanut butter cups
  • 50 g salted pretzels

Topping:

  • 2 Tablespoons smooth peanut butter
  • 30 g pretzels
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Instructions

  1. Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
  2. Melt the dark chocolate and the butter over low heat on the stove then leave it to cool for about 10 minutes.
  3. In a large bowl, whisk together the sugar, eggs and vanilla extract using an electric whisk. Keep whisking for a couple of minutes until the mixture becomes pale.
  4. Add the melted chocolate mixture to the bowl and gently stir it in. Then add the flour and the cocoa powder and mix until well combined.
  5. Fold in the chocolate chips, mini peanut butter cups and pretzels then spoon the batter into your lined tin and spread it out evenly.
  6. Melt the peanut butter in the microwave for 10-15 seconds until runny. Drizzle it over the brownies then use a toothpick to swirl it around. Top with the extra pretzels.
  7. Bake the brownies for around 35-40 minutes until the edges are risen and pulling away from the tin slightly. There should be a very slight wobble in the middle but not too much.
  8. Let them cool in the tin then transfer them to the fridge for at least 6 hours (but ideally overnight) to set.
  9. Once set, cut them into slices and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

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Serving 1brownie Calories 304kcal (15%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 49mg (16%) Sodium 18mg (1%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 27g (54%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1brownie
Calories 304kcal 15%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 18mg 1%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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