Peanut Butter Pretzel Chocolate Chip Cookie Bites
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Peanut Butter Pretzel Chocolate Chip Cookie Bites
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 stick, 8 tablespoons of unsalted butter, melted and cooled
- 1/2 cup creamy peanut butter, melted and cooled
- 1 cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups pretzel twists, crushed
- 1 cup milk chocolate chips
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Instructions
- Preheat oven to 350 degrees F.
- Mix the flour, salt and baking soda in a bowl and set aside. In another bowl, whisk the melted butter, peanut butter and sugars until they are combined.
- Add the egg, egg yolk, and vanilla extract and stir until mixed. Gradually add flour and mix until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. As it’s coming together, fold in the crushed pretzels and chocolate chips. Use you hands and form dough into 1-inch balls; you may need to squish it together somewhat to keep the ball together. Place on a baking sheet about 2 inches apart.
- Bake for 8-10 minutes, or until slightly golden and set. Let cool for 10-15 minutes before eating!
Notes
- [adapted from these giant rainbow cookies]
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