Peanut Butter Caramel Chocolate Chip Cookie Bars
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Peanut Butter Caramel Chocolate Chip Cookie Bars
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Perfectly chewy chocolate chip cookie bars with an ooey gooey peanut butter caramel center. These will be one of the best treats that you make!
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Ingredients
Chocolate Chip Cookie
- ¾ cup melted unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups semi-sweet chocolate chips, or milk chocolate
Peanut Butter Caramel
- 14 ounces soft caramels
- ⅓ cup heavy whipping cream
- ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhand on either side, and spray with nonstick cooking spray for easy removal.
- Add the butter, brown sugar, and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until combined. Add the eggs and vanilla and mix until combined.
- Add flour, salt, and baking soda and mix until combined. Stir in the chocolate chips by hand.
- Spread half of the cookie dough into the bottom of the prepared pan and bake for 8-9 minutes.
- Meanwhile, prepare the peanut butter caramel by adding the caramels and cream to a medium microwave-safe bowl. Heat in the microwave for 30 seconds at a time, stirring between each increment until smooth and combined.
- Add the peanut butter and vanilla to the caramel mixture and stir until combined.
- Pour the peanut butter caramel on top of the baked cookie and spread evenly. Crumble the remaining cookie dough on top of the caramel. Bake for an additional 18-20 minutes or until lightly brown. Let the cookie bars cool completely before slicing and serving.
Nutrition Information
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Calories
356kcal
(18%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
160mg
(7%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
270IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 160mg | 7% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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