Peanut Butter Salted Caramel Bars
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Peanut Butter Salted Caramel Bars
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 15.25 oz package yellow cake mix regular size
- ½ cup butter softened
- 1 egg
- 20 miniature peanut butter cups chopped
- 2 tablespoons cornstarch
- 11.5 oz salted caramel ice cream topping
- ¼ cup peanut butter
- ½ cup salted peanuts
TOPPING:
- 16 oz Milk Chocolate frosting 16 ounces m(or you can make your own)
- ½ cup chopped salted peanuts
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Instructions
- In a large bowl, combine the cake mix, buBake 6-7 mitter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
- Meanwhile, in a large saucepan, combine the cornstarch, salted caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally until mixture thickens. Remove from the heat; stir in peanuts.
- Spread evenly over warm crust. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator. Yield: about 3 dozen.
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
145mg
(6%)
Potassium
48mg
(1%)
Sugar
7g
(14%)
Vitamin A
90IU
(2%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 145mg | 6% |
| Potassium | 48mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 90IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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