Peanut Butter Shortbread Cookies with Raspberry-Orange Glaze
User Reviews
4.8
12 reviews
Excellent
Peanut Butter Shortbread Cookies with Raspberry-Orange Glaze
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A peanut butter and jelly twist on traditional shortbread cookies for the holidays! Peanut butter shortbread is topped with a tart glaze to make these Peanut Butter Shortbread Cookies with Raspberry-Orange Glaze.
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Ingredients
Peanut Butter Shortbread Cookies
- ½ cup unsalted butter softened (113g)
- ½ cup unsweetened peanut butter 150g
- ½ cup granulated sugar 100g
- 1 tablespoon pure vanilla extract 16g
- ¼ cup milk 59ml
- 2 cups all-purpose flour 240g
- ¼ teaspoon kosher salt 2g
Raspberry-Orange Glaze
- 4 tablespoons seedless raspberry jam
- 2 tablespoons orange juice 32g
Instructions
- In a large bowl, cream the softened butter, peanut butter and sugar until light and fluffy using a hand mixer (or a stand mixer).
- Add the vanilla extract and milk. Combine with the butter/sugar mixture until smooth and well incorporated.
- Sift together the flour and salt, then add to the wet ingredients, beating until the batter just comes together.
- Cover with plastic wrap and let chill in the refrigerator for at least an hour.
- While the dough is chilling, make the glaze.
- Heat the seedless jam in a microwave-safe bowl. When warm, whisk together with the orange juice until smooth. Set aside.
- Once your dough has finished chilling, preheat the oven to 350°F. Line a baking sheet with parchment paper, and set aside for later use.
- Scoop out 1" rounds of the dough, placing evenly on the baking sheet. Using a fork, flatten the tops of the cookies using criss-cross marks.
- Bake the cookies for 15-20 minutes (or until slightly browned and crisp).
- Let cool on a wire rack, then drizzle with the glaze and enjoy!
Notes
- Adapted from last year's Vanilla Bean Shortbread Cookies recipe.
Nutrition Information
Show Details
Serving
1 cookie
Calories
95kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
25mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 34(1T) cookies
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 95kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 7mg | 2% |
| Sodium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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