Gingerbread Shortbread with Nutmeg Glaze
User Reviews
3.5
30 reviews
Good
Gingerbread Shortbread with Nutmeg Glaze
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup unsalted butter at room temperature
- 1/2 cup confectioner's sugar
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1/4 tsp each: cinnamon cardamom, allspice, nutmeg
- 2 Tbsp molasses
- 1/2 tsp vanilla extract
- 2 cups plus 2 Tbsp all purpose flour
for the glaze
- 1 1/2 cups confectioner's sugar
- milk or cream to thin
- freshly grated nutmeg
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Instructions
- Set oven to 350F
- Cream the butter and sugar until fluffy. Beat in the spices, molasses, and vanilla.
- Mix in the flour until a soft dough forms.
- Spread the dough into a 9 inch tart pan with a removable bottom. Use your fingers at first to distribute the dough and then smooth it out evenly with a spreading knife.
- Bake for 35-40 minutes. The shortbread will still be pale in color.
- Make the glaze by mixing the sugar with enough cream or milk to form a spreadable glaze. Add freshly grated nutmeg to taste. I like quite a lot. Start with 1/4 teaspoon and adjust to your liking.
- Let the shortbread cool before glazing.
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User Reviews
Overall Rating
3.5
30 reviews
Good
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