Peanut Butter S'mores Pots
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 to 4 servings
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Calories
51645 kcal
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Course
Dessert
Peanut Butter S'mores Pots
Description
This recipe starts by crushing whole graham crackers into crumbs and mixing them with melted butter and sugar to form a crumbly base packed into ramekins. Peanut butter is then layered on the crust followed by milk chocolate chips and a single layer of marshmallows. Baking melts the marshmallows until golden and puffy, while the chocolate softens and peanut butter adds a nutty richness that complements the classic s'mores flavors. The resulting dessert combines the crunch of the crust with the gooey softness of melted marshmallows and chocolate, perfect for eating warm.
The s'mores pots can be served immediately after baking, using caution as the ramekins will be hot. They are a good choice for a cozy, portion-controlled treat that brings outdoor campfire flavors indoors.
Ingredients
- 3 graham crackers $0.13
- 2 Tbsp butter $0.25
- 1 Tbsp sugar $0.05
- 2 Tbsp peanut butter $0.21, optional
- 3 Tbsp milk chocolate chips $0.18
- 10 marshmallows $0.40, large
Instructions
- Preheat the oven to 350ºF. Place three whole graham crackers (rectangles, not the square half) and place them in a zip top bag. Use a rolling pin to crush the graham crackers into crumbs.
- Melt the butter in a medium bowl. Once melted, stir in the sugar and graham cracker crumbs. Stir the mixture until it looks like damp, coarse sand. Divide the mixture between two 8oz. ramekins and use the back of a spoon to pack the mixture into a solid layer.
- Drop about 1 Tbsp of peanut butter onto each graham cracker crust, followed by a sprinkle of chocolate chips (1 to 1.5 Tbsp for each ramekin). Arrange the marshmallows in a single layer in the ramekin. Use enough marshmallows so that they are touching each other, but not packed in tight. They will spread as they melt.
- Bake the s'mores pots for 15 minutes, or until the marshmallows are puffy and light golden brown. Serve hot (use a pot holder or wrap the ramekin in a towel because it will be hot!).
Nutrition Information
Show DetailsNutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 51645 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 516.45kcal | 26% |
| Carbohydrates | 65.55g | 22% |
| Protein | 7g | 14% |
| Fat | 26.8g | 41% |
| Sodium | 304.15mg | 13% |
| Fiber | 2.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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