Peanut Noodles
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Others
Peanut Noodles
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These peanut noodles are a quick and easy meal that is sure to please everyone at the table! The spicy, creamy peanut sauce comes together in minutes while the noodles cook, making it a hassle-free dish that you can whip up any night of the week!
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Ingredients
- 8 oz brown rice noodles
- ½ cup creamy unsalted peanut butter
- 3 tbsp Coconut aminos
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp honey or maple syrup for a vegan option
- 1 tbsp freshly squeezed lime juice
- 2 cloves garlic minced
- 1 tsp grated ginger
- ¼ tsp red pepper flakes optional, for added heat
- ¼ cup warm water more as needed
- chopped green onions
- sesame seeds for garnish
Instructions
- First, cook the brown rice noodles according to the package instructions until al dente. Drain and rinse them under cold water to stop the cooking process. Set them aside.
- In a medium-sized bowl, whisk together the peanut butter, coconut aminos, rice vinegar, toasted sesame oil, honey, lime juice, minced garlic, grated ginger, and red pepper flakes (if using).
- Gradually add warm water to the sauce, whisking continuously, until you achieve a smooth and creamy consistency. You may need to add more water if the sauce is too thick. Set the sauce aside.
- In a large mixing bowl, combine the cooked rice noodles with the peanut sauce. Toss and stir gently until the noodles are well coated with the sauce.
- If desired, garnish with chopped green onions, sesame seeds, chopped peanuts, and cilantro.
- Serve the peanut noodles immediately at room temperature, or refrigerate for a few hours to serve chilled. The flavors will develop more if you let the noodles sit for a while.
Notes
- Nutrition Facts
- Nutrition Facts Peanut Noodles Amount Per Serving Calories 398 Calories from Fat 225 % Daily Value* Fat 25g38%Saturated Fat 5g31%Polyunsaturated Fat 7gMonounsaturated Fat 11gSodium 273mg12%Potassium 191mg5%Carbohydrates 59g20%Fiber 6g25%Sugar 9g10%Protein 11g22% Vitamin A 37IU1%Vitamin C 0.5mg1%Calcium 20mg2%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 398
- Calories from Fat 225
- % Daily Value*
- Fat 25g
- 38%
- Saturated Fat 5g
- 31%
- Polyunsaturated Fat 7g
- Monounsaturated Fat 11g
- Sodium 273mg
- 12%
- Potassium 191mg
- 5%
- Carbohydrates 59g
- 20%
- Fiber 6g
- 25%
- Sugar 9g
- 10%
- Protein 11g
- 22%
- Vitamin A 37IU
- 1%
- Vitamin C 0.5mg
- 1%
- Calcium 20mg
- 2%
- Iron 1mg
- 6%
- Cook the brown rice noodles until al dente.
- Use all-natural creamy peanut butter made from just peanuts. We recommend using unsalted peanut butter.
- Feel free to add in tofu or chicken for added protein.
- Store leftovers in the fridge for up to 4 days.
- We do not recommend freezing this recipe.
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