Pear and Gorgonzola Risotto

Name: Pear and Gorgonzola Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 320 gms – 11.3 oz. rice; ½ onion; 200 gms – 7 oz. gorgonzola; 2 medium pears; 2 tbsp extra virgin olive oil; 50 ml – 1.7 oz. white wine; 1 lt – 33.8 oz. salty water or vegetable stock; 4 tbsp parmigiano reggiano; 30 gms – 2 tbsp butter; salt to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Italian

Pear and Gorgonzola Risotto

Miles Hunt

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The recipe for a creamy risotto made with pears and gorgonzola.

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Ingredients

Servings

320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
½ onion finely chopped
200 gms – 7 oz. gorgonzola
2 medium pears cubed
2 tbsp extra virgin olive oil
50 ml – 1.7 oz. white wine
1 lt – 33.8 oz. salty water or vegetable stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
4 tbsp parmigiano reggiano finely grated
30 gms – 2 tbsp butter
salt to taste