Pear & Bubbles
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Unrated
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Prep Time
10 mins
-
Cook Time
4 mins
-
Chill Time
30 mins
-
Servings
6
-
Calories
194 kcal
-
Course
Drinks
Pear & Bubbles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 Bosc pear peeled and chopped
- 1 ½ tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ground cardamom pinch
- ½ lemon juiced
- 1 sparkling wine or Champagne, chilled, 750ml bottle
garnish
- 1 Bosc pear
Instructions
- Preheat broiler to low setting.
- Place pears, sugar, cinnamon, and cardamom onto a baking sheet and toss together until pear is well coated.
- Place under broiler for 3 to 4 minutes or until pears begin to caramelized.
- Pour mixture into a blender and add lemon juice. Puree until smooth.
- Strain mixture and chill for at least 30 minutes and up to an hour.
- Divide pear juice between six glasses and top each with sparkling wine/champagne. Top with pear-flower garnish and serve.
- For garnish: Using a ¼ inch melon baller, scoop out six small balls (skin-on)from one side of the pear. Set aside.
- Slice a ¼ inch slice from the remaining sides of the pears. Place each slice cutside down onto a cutting board and thinly slice. Pierce three or four of the thin pear slices, and finish with a pear ball.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
363mg
(8%)
Fiber
7g
(28%)
Sugar
25g
(50%)
Vitamin A
45IU
(1%)
Vitamin C
14mg
(16%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 363mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 25g | 50% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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