Pear Cranberry Gingersnap Crumble
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Unrated
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Course
Dessert
Pear Cranberry Gingersnap Crumble
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- Crumble:
- 1 cup gingersnap crushed into crumbs
- 1 cup flour
- ¼ cup white sugar
- 3 tbsp brown sugar
- ⅛ tsp ground ginger
- ⅛ tsp salt
- ½ cup butter melted and cooled, unsalted
- Fruit filling:
- 4 pear peeled, halved, cored, and sliced 1/4 inch thick
- 1 ½ cups cranberries fresh
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice fresh
- ½ tsp lemon finely grated, zest
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray. Place the baking dish on a foil-lined baking sheet.
- Stir together the crushed gingersnaps, flour, granulated sugar, brown sugar, ginger, and salt.
- Add the melted butter and stir until large crumbs form. Set aside.
- Mix the sliced pears, cranberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla together in the large baking dish (instead of getting another bowl dirty).
- Sprinkle the gingersnap crumble over the fruit mixture.
- Place into the oven and bake for 40-45 minutes, or until the crumble is golden brown and the fruit juices are bubbling through the crumbs.
- Remove from the oven and allow to cool for 10-15 minutes.
- Serve with scoops of vanilla ice cream or whipped cream. Enjoy.
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