Pear & Gorgonzola Spinach Salad
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Pear & Gorgonzola Spinach Salad
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This Pear & Gorgonzola Spinach Salad with dried cranberries, honey glazed walnuts, bacon, and white balsamic vinaigrette is the perfect healthy side to your lunch or dinner.
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Ingredients
For the Salad:
- 6 cups baby spinach packed
- 1 pear sliced into thin wedges
- ½ cup walnuts honey glazed
- ½ cup dried cranberries
- ⅓ cup gorgonzola cheese
- 4 lices Bacon cooked and crumbled, thick cut
For the vinaigrette:
- ¼ cup white balsamic vinegar
- ¼ cup neutral cooking oil generic cooking oil
- 2 tablespoons honey
- ½ teaspoon black pepper fresh ground
- ¼ teaspoon salt
Instructions
For the Vinaigrette:
- Place all the vinaigrette ingredients in a jar and shake well. Set aside. (You'll want to shake it again right before adding.)
For the Salad:
- In a large bowl, toss together spinach, pear slices, nuts, cranberries, cheese, and bacon. Add desired amount of vinaigrette when ready to serve and toss until evenly coated.
Nutrition Information
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Calories
531kcal
(27%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
555mg
(23%)
Potassium
480mg
(10%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
4305IU
(86%)
Vitamin C
14.5mg
(16%)
Calcium
117mg
(12%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 555mg | 23% |
| Potassium | 480mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 4305IU | 86% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 117mg | 12% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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