Pear, Pistachio and Truffle Honey Goat Cheese Ball
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Pear, Pistachio and Truffle Honey Goat Cheese Ball
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This Pear, Pistachio and Truffle Honey Goat Cheese Ball is the perfect appetizer for your holiday menu. It's easy to throw together, uses minimal ingredients and EVERYONE loves it!
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Ingredients
- 1 tbsp unsalted butter
- 1 cup diced pear
- 1/3 cup shelled pistachios, finely chopped
- 3 tbsp truffle honey
- 10 oz goat cheese, room temperature
- salt to taste
- RW Garcia Beet Crackers
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Instructions
- Add butter to a small skillet. Turn the heat on medium high and once the butter begins to brown, start to swirl the pan. When the butter is a deep brown and smells nutty. Reduce heat to medium and add pears. Sauté pears in brown butter until softened, about 3 minutes. Cool.
- Add goat cheese to a medium bowl. Add in cooked pears, pistachios and truffle honey. Mix together until everything is evenly combined. Season to taste with salt and pepper.
- Add mixture to serving dish or platter, gently form into a ball. Serve with RW Garcia Sweet Beet Crackers.
Nutrition Information
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Serving
11-oz serving
Calories
136kcal
(7%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
105mg
(4%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
345IU
(7%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 101-oz
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 11-oz serving | |
| Calories | 136kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 105mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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