Pear and Goat Cheese Puff Pastries
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Pear and Goat Cheese Puff Pastries
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Easy peasy Pear and Goat Cheese Puff Pastries. Perfect for entertaining, a potluck, and are made in under 20 minutes!
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Ingredients
- 6 pre-made puffed pastry shells, such as Tenderflake brand
- 3 small pears, cored and cut into quarters
- 112 gr Chèvre (soft goat’s cheese), one small package
- 1/4 cup pine nuts
- 2 tbsp lemon juice
- 1 tbsp unsalted butter
- 3 prigs fresh thyme
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