Pear Salad Recipe

User Reviews

5.0

21 reviews
Excellent

Pear Salad Recipe

Pear Salad is the best salad for autumn and winter! Made with crisp pears, crunchy spiced pecans, sweet cranberries, and creamy feta cheese.

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Ingredients

Servings

Balsamic Vinaigrette Dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic minced
  • Salt and freshly ground black pepper

Salad:

  • 1/2 cup candied pecans roughly chopped
  • 8 oz salad greens blend
  • 1/2 cup Parmesan Cheese shaved NOT grated
  • 2 pears sliced thinly - Bartlett or Anjou pears work great
  • 1/2 cup feta cheese or goat cheese
  • 1/3 cup dried cranberries
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Instructions

Balsamic Vinaigrette Dressing:

  1. Add all the Balsamic Vinaigrette ingredients to a food processor and blend for about 20 seconds until combined. Taste and adjust for salt and pepper.
  2. Store in the refrigerator in an airtight container until ready to use.

Salad:

  1. Layer spinach and pears in a large bowl, add 3/4 of the dressing, and toss to combine.
  2. Top with parmesan, dried cranberries, and candied pecans.
  3. Serve garnished with feta cheese or goat cheese. Drizzle with the remaining dressing.
  4. Serve immediately.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 32g (49%) Saturated Fat 8g (40%) Cholesterol 25mg (8%) Sodium 482mg (20%) Potassium 135mg (4%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 199IU (4%) Vitamin C 4mg (4%) Calcium 258mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 32g 49%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 482mg 20%
Potassium 135mg 3%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 199IU 4%
Vitamin C 4mg 4%
Calcium 258mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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