Pearl Couscous Salad
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish
Pearl Couscous Salad
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PEARL COUSCOUS SALAD tastes out of this world good. I had it on a flight and had to make it at home for a delicious lunch. I usually make a big batch to have through out the week!
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Ingredients
- 3 cups chicken broth
- 2 cups pearl couscous sometimes called Israeli couscous
- 1 tsp salt
- 1 red bell pepper chopped
- 1 bell pepper chopped, orange
- ½ cup purple onion diced small
- ½ cup feta cheese crumbled
- ½ cup Italian dressing Quick & Easy brand
- 4 cups leafy greens
Instructions
- in a medium saucepan bring chicken stock to a boil
- add in the pearl couscous and season with salt
- bring back up to a boil and cover
- allow to cook for 10 minutes or until the couscous has absorbed all the stock
- remove from the heat
- pour into a large bowl and add in the red and orange bell peppers, purple onion, feta cheese and Italian dressing
- toss until all combined
- place a cup of leafy greens on each plate
- spoon out the couscous mixture over top of the salad and serve.
- Enjoy!
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