Pecan Balls
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Pecan Balls
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup butter 1/2 lb, at room temperature
- 1/2 cup powdered sugar
- 2 tsp vanilla
- 2 cup flour
- 1/4 tsp baking powder
- 1 cup pecan finely chopped
- 1 1/2 cup powdered sugar for coating
Instructions
- Preheat oven to 300ºF, place parchment paper or silicon mat on your baking sheet.
- In an electric mixing bowl beat together butter, sugar and vanilla on medium speed until very creamy.
- In a separate bowl sift flour and baking powder, add to the butter mixture on a low speed, mix until well incorporated. Stir in pecans.
- Make 1" balls with the dough and place on a baking sheet, 1 1/2" apart from each other.
- Bake for 25 minutes. Let them rest for 1 minutes in a sheet and roll in the powdered sugar when the cookies are still warm. Store the cookies in the airtight container for a few days.
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