Pecan Cheesecake Pie
User Reviews
4.4
15 reviews
Good
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
8 slices
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Course
Dessert
Pecan Cheesecake Pie
Report
Pecan Cheesecake Pie is a classic pecan pie with a surprise layer of cheesecake inside. Sometimes you want Pecan Pie and sometimes you want cheesecake. Why not have both with this Pecan Cheesecake Pie dessert?
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Ingredients
Topping:
- 3 eggs
- 1/4 /4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
Pie:
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 /3 cup sugar
- 1/4 /4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 (9-inch) un-baked deep-dish pie shell
- 1 1/4 /4 cups Chopped Pecans
Instructions
- Preheat oven to 350 degrees.
- Whisk topping ingredients together and set aside.
- In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour mixture into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 40-45 minutes or until center is set.
- Let pie cool completely before serving.
Notes
- Source: Paula Deen
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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