Pecan Cream Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    644 kcal

  • Course

    Dessert

  • Cuisine

    American

Pecan Cream Pie

When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Pecan Cream Pie comes together in less than 15 minutes.

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Ingredients

Servings
  • 1 inch Blind baked Pie Shell
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 16 oz cream cheese softened
  • 1 1/2 teaspoons vanilla
  • 1/2 cup packed brown sugar
  • 1/4 cup real maple syrup
  • 1 cup Finely chopped pecans
  • 1/2 cup roughly chopped pecans for garnish

Instructions

  1. In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
  2. Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 644kcal (32%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 51g (78%) Saturated Fat 21g (105%) Cholesterol 103mg (34%) Sodium 300mg (13%) Potassium 247mg (7%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 1206IU (24%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 644 kcal

% Daily Value*

Calories 644kcal 32%
Carbohydrates 42g 14%
Protein 7g 14%
Fat 51g 78%
Saturated Fat 21g 105%
Cholesterol 103mg 34%
Sodium 300mg 13%
Potassium 247mg 5%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 1206IU 24%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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