Pecan Pie Cheesecake Bars
User Reviews
5.0
24 reviews
Excellent
Pecan Pie Cheesecake Bars
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Pecan pie cheesecake bars combine all that you love about cheesecake and pecan pie. Pecan cheesecake bars are the perfect dessert.
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Ingredients
For the Crust:
- 1 1/2 cups finely crushed graham crackers
- 3 Tablespoons unsalted butter melted
For the Cheesecake Layer:
- 16 oz. cream cheese at room temp
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
For the Pecan Pie Layer:
- 1/4 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 cup pecans roughly chopped
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Instructions
- Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper then spray it with a non-stick cooking spray.
- In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture into the prepared pan and press it firmly into an even layer.
- Beat together the cream cheese, sugar and vanilla extract until well combined.
- Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture a top the crust, spreading it into an even layer.
- Add the corn syrup, brown sugar, butter, salt, vanilla extract and heavy cream to a saucepan and bring to a boil over medium heat stirring constantly. Cook for 1 minute and then remove from the heat. The stir in the chopped pecans. Pour this mixture over the cheesecake layer and spread it into an even layer if possible.
- Bake for 40-45 minutes until the cheesecake is set and the pecan layer is golden brown.
- Remove the cheesecake from the oven and let them cool completely before covering the pan with plastic wrap and refrigerating the cheesecake for 3 hours.
- Remove the cheesecake from the fridge, slice it into bars and serve.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
219mg
(9%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
640IU
(13%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 219mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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