Pecan Sandies
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5.0
3 reviews
Excellent
Pecan Sandies
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These simple, buttery cookies are a holiday classic, but we make them all year long. They're perfect for sharing with friends, but my crew eats them so fast we don't often have leftovers.
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Ingredients
- 1 cup butter softened
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup Chopped Pecans
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Slowly add to the butter mixture and mix on low until just combined. Stir in the pecans.
- The dough will be somewhat sticky, but roll it into 24 small balls and roll each ball in sugar.
- Place on a parchment lined cookie sheet 1 inch apart (they don't spread much at all) and bake for 10 - 12 minutes or until the edges are golden.
- Cool on wire racks.
Notes
- Be sure to use powdered sugar in the cookie dough for the best results.
Nutrition Information
Show Details
Serving
1cookie
Calories
175kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
143mg
(6%)
Potassium
51mg
(1%)
Sugar
9g
(18%)
Vitamin A
250IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 175kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 143mg | 6% |
| Potassium | 51mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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