Pecan Sandies
User Reviews
5.0
51 reviews
Excellent
Pecan Sandies
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Love buttery shortbread cookies? You are going to love these pecan sandies.
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Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup powdered sugar
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Instructions
- Cream together the butter and sugar.
- Add the water and vanilla, and mix well.
- Mix in the flour and pecans and chill the dough for 4 hours in the refrigerator.
- Preheat the oven to 325°F.
- Shape the chilled dough into balls and place them on an ungreased cookie sheet
- Bake for about 20 minutes.
- Remove the cookies from the pan and let them cool slightly.
- Roll the cookies in powdered sugar while they are still warm.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
45mg
(2%)
Potassium
21mg
(1%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
0mg
(0%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 21mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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