Pecan Skillet Apple Crisp

Name: Pecan Skillet Apple Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving
Ingredients: ½ C rolled oats; ⅓ C brown sugar; ¼ C pecans; ¼ C M&M's pecan pie candy; 3 Tbsp butter; 1 Tbsp flour; 1 tsp cinnamon; 4 apple; 1 Tbsp cornstarch; 2 tsp cinnamon; 1 tsp allspice; 1 tsp nutmeg; ½ tsp ginger; 2 Tbsp sugar; ⅓ C apple juice; ½ C cream cheese icing

User Reviews

5

4 reviews

Excellent

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
12
Course
Dessert

Pecan Skillet Apple Crisp

Tyler Rodriguez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

½ C rolled oats old fashioned
⅓ C brown sugar packed
¼ C pecans roughly chopped
¼ C M&M's pecan pie candy
3 Tbsp butter melted, unsalted
1 Tbsp flour
1 tsp cinnamon
4 apple sliced thin
1 Tbsp cornstarch
2 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
½ tsp ginger
2 Tbsp sugar
⅓ C apple juice Mott's brand
½ C cream cheese icing Pillsbury Creamy Supreme brand

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Instructions

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Preheat oven to 425Â°.
Combine first 7 ingredients, then set aside.
Place the sliced apples in a large bowl. Whisk together the cornstarch, cinnamon, allspice, nutmeg, ginger, and sugar, then pour over the apples and gently toss to coat. Turn the apples out into a large, oven-proof skillet, then pour the apple juice over top.
Gently spread the crumble mixture over the top of the apples, then place in the oven and bake for 20 minutes, or until the apples are soft and the crumble mixture is golden brown. Remove from oven.
Warm the cream cheese icing in the microwave, in 15 second intervals until thinned and smooth. Pour over the crisp, then serve immediately.