Pecan Slab Pie
User Reviews
3.4
39 reviews
Average
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
20 slices
-
Calories
381 kcal
-
Course
Dessert
Pecan Slab Pie
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This beautiful pecan slab pie recipe takes a traditional pecan pie recipe and doubles it, making one big slab pie that the whole family will enjoy.
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Ingredients
- 3 pre-made pie crusts (feel free to use your favorite recipe if you prefer to make your own)
- 6 eggs + 1 for egg wash
- 1 ½ c sugar
- 1 ½ c light corn syrup
- 1 tsp salt
- 2 tsp vanilla
- ½ c butter , melted
- 4 c pecan halves
- 1 Tbsp water
Instructions
- Preheat oven to 350#&176;F.
- Remove 3 pie crusts from packaging and let them sit out on the counter for about 15 minutes.
- Place stack two of the pie crusts together and use a rolling pin to roll them into a 17"x 12" rectangle.
- Spray 15"x 10" jelly roll pan with non-stick spray. Place the rolled out pie crust on the pan gently pressing the dough up the sides of the jelly roll pan.
- Prick the bottom of the crust all over with a fork and place a piece of parchment paper over the bottom before filling pie crust with pie weights to keep it from puffing up.
- Blind-bake the crust for 20 minutes.
- While crust bakes mix together the 6 eggs, sugar, light corn syrup, salt, vanilla, and butter.
- Take the 3rd piece of pie crust and use small leaf-shaped cookie cutters to cut out leaves to decorate the pie.
- Once crust is done baking remove it from the oven and pour the 4 cups of pecans over the bottom of the crust.
- Pour the filling over the pecans.
- Add the pie dough leaves around the outer edge of the pie. Mix the single egg and 1 Tbsp of water together to make an egg wash and gently brush it over the leaves and the edge of the pie crust.
- Using small strips of aluminum foil cover the edges of the pie that have already baked so they don't burn as the pie cooks.
- Carefully place pie in the oven and bake at 325°F for 45-60 minutes or until the center doesn't jiggle anymore.
- Enjoy!
Nutrition Information
Show Details
Serving
1slice
Calories
381kcal
(19%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
2g
Cholesterol
279mg
(93%)
Sodium
403mg
(17%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
500IU
(10%)
Calcium
40mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 381kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 279mg | 93% |
| Sodium | 403mg | 17% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Calcium | 40mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
39 reviews
Average
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