Peep Rice Krispie Treats Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    25 mins

  • Servings

    16

  • Calories

    211 kcal

  • Course

    Dessert

  • Cuisine

    American

Peep Rice Krispie Treats Recipe

The easiest and most festive treat for Easter- Peep Rice Krispie Treats! You only need 5 ingredients and less than 30 minutes!

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Ingredients

Servings
  • 6 tablespoons salted butter
  • 16 ounces mini marshmallows
  • 7 cups rice krispie cereal
  • Candy melting wafers in desired color
  • Easter Sprinkles
  • 16 peeps marshmallow candy
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Instructions

  1. Line a 9”x13” pan with parchment paper. Set aside.
  2. Grease a large mixing bowl and rubber spatula, including a portion of the handle. Add rice krispie cereal to the mixing bowl. Set aside.
  3. In a large, non-stick saucepan, melt the butter over low heat.
  4. Add in half of the marshmallows and stir to coat them with the butter. As the marshmallows begin to soften and get melty, add the other half of the marshmallows.
  5. Continue heating over low heat, stirring frequently, until the marshmallows are almost completely melted.
  6. Remove from the heat and pour the marshmallow mixture over the rice krispie cereal.
  7. Fold in with the buttered spatula just until all the cereal has been coated, trying hard not to overmix or break up the cereal.
  8. Transfer the cereal mixture into the prepared pan.
  9. Using buttered fingertips or a piece of parchment paper, lightly press the cereal mixture into an even layer, making sure that the mixture goes all the way into the corners. Let the bars set for at least 30 minutes.
  10. Lift the krispie treats out of the pan by using the parchment paper as a sling.
  11. Using a marshmallow peep as a guide, cut squares to fit your peeps. Remove the peep to decorate.
  12. Place them on a wire rack or piece of parchment paper, leaving a little space between each bar. Drizzle with melted chocolate over each bars and top with sprinkles while still tacky. Top with a peep and allow to set.
  13. If you've tried this recipe, come back and let us know how it was in the comments or ratings section!

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 11mg (4%) Sodium 126mg (5%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 946IU (19%) Vitamin C 8mg (9%) Calcium 3mg (0%) Iron 4mg (22%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 42g 14%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 126mg 5%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 946IU 19%
Vitamin C 8mg 9%
Calcium 3mg 0%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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