Pegu Club
User Reviews
0
0 reviews
Unrated
Pegu Club
Report
I found the original drink quite tart, so dialed back on the lime juice and add a teaspoon of simple syrup. If you want the drink on the tangy side, feel free to skip the simple syrup.
Share:
Ingredients
- 2 ounces gin London dry
- 3/4 ounces triple sec preferably Pierre Ferrand Curaçao or Cointreau
- 1/2 ounce lime juice freshly squeezed
- 1 teaspoon simple syrup (optional)
- 1 dash aromatic bitters
- 1 dash orange bitters
Instructions
- Put the gin, triple sec, lime juice, simple syrup (if using), and both bitters, in a cocktail shaker. Fill two-thirds with ice, cover, and shake until well-chilled, about 15 seconds.
- Strain into a chilled cocktail glass or coupe.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
