Penne alla Vodka
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5.0
6 reviews
Excellent
Penne alla Vodka
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Easy homemade Penne alla Vodka made at home for an easy dinner! Penne pasta tossed in a homemade creamy red sauce.
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Ingredients
- 16 ounces penne pasta
- 8 cups water
- 1 teaspoon oil
- 19 ounces tomato basil soup 1 jar
- 1 ¼ cups vodka
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Parmesan Cheese optional garnish
- fresh chopped basil, optional garnish
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Instructions
- Place the penne pasta, water, and oil in a large saucepan and bring to a boil over medium-high heat.
- Boil for 10-12 minutes or until al dente, not hard but still with a bite to it.
- Strain the noodles in a large strainer and set them to the side.
- While the noodles are cooking, combine the soup and vodka in a large saucepan.
- Heat over medium-high heat until boiling, stirring frequently.
- When the mixture comes to a boil, reduce heat to low and simmer for 10-15 minutes or until thickened and no longer smells of alcohol.
- Stir in the heavy cream and parmesan cheese and cook for another 1-3 minutes, or until the cheese is melted and the sauce is thick and hot, stirring constantly.
- Gently toss together the cooked penne and sauce until combined, and serve hot with parmesan cheese and chopped basil, optional.
Notes
- FRIDGE: Store leftovers in an airtight container for 3-5 days.
- FREEZER: To store it in the freezer, place leftovers in an airtight container and store it in the freezer for 1-2 months.
- If your sauce is too thick, add a little heavy cream until it thins out. However, if it’s too thin, there are a few ways to thicken it up. Make a slurry out of 1 tablespoon of cornstarch and one tablespoon of cold water. Slowly pour it into the sauce and then bring to a boil for one minute. It should thicken the sauce right up!
Nutrition Information
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Calories
973kcal
(49%)
Carbohydrates
109g
(36%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
84mg
(28%)
Sodium
883mg
(37%)
Potassium
1101mg
(31%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
1565IU
(31%)
Vitamin C
18mg
(20%)
Calcium
261mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 973 kcal
% Daily Value*
| Calories | 973kcal | 49% |
| Carbohydrates | 109g | 36% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 883mg | 37% |
| Potassium | 1101mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 18mg | 20% |
| Calcium | 261mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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