Penne alla Vodka
User Reviews
4.5
18 reviews
Excellent
Penne alla Vodka
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Nothing beats the flavor of homemade Vodka Sauce in this Penne alla Vodka recipe. This impressive dinner is super easy to make!Yield: 4 cups of vodka sauce
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Ingredients
- ¾ lb pasta, dry
- 1 Tbsp extra virgin olive oil
- 2 oz pancetta or bacon, cut into small pieces
- 4 garlic cloves, minced
- ½ c vodka
- 28 oz can crushed tomatoes
- ¾ tsp salt
- ¼ tsp pepper
- ½ c heavy cream
- 1 Tbsp fresh basil, chopped (or 1 tsp dry)
- 1 Tbsp fresh parsley, chopped (or 1 tsp dry)
Instructions
- In a large pot, cook penne according to its package instructions. Drain and set aside when done.
- Heat the oil in a deep sauté pan. Add the pancetta (or bacon) and sauté for 2 minutes. Add the minced garlic. Sauté for 1 minutes.
- Add the vodka and stir well, letting it simmer for 1 minute.
- Add the crushed tomatoes, salt, and pepper. Bring the mixture to a light simmer and simmer over medium low heat, uncovered, for 5-7 minutes, to thicken the sauce slightly.
- Add the cream and heat the sauce just until it begins to simmer. Remove the sauce from the heat.
- Pour the sauce over the cooked and drained pasta. Top with fresh parsley and basil just before serving.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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