Penne alla Vodka for One
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
1 serving
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Calories
774 kcal
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Course
Main Course
Penne alla Vodka for One
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Penne alla vodka for one is the ultimate quick and easy meal if you’re craving something rich and indulgent but really don’t feel like cooking.
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Ingredients
- 3 ounces penne or rigatoni
- 1 tablespoon olive oil
- 1 tablespoon (14g) butter
- 1 clove garlic pressed with a garlic press or minced
- Pinch of red pepper flakes optional
- 1 tablespoon (16g) tomato paste
- 1 tablespoon vodka
- ¼ cup heavy cream
- shredded Parmesan cheese optional for topping
Instructions
- Bring a small pot of water to boil and salt generously. Add pasta and cook until al dente.
- While your pasta boils, to a small pot, add olive oil and butter. Heat over medium heat until butter melts.
- Add garlic and red pepper flakes and cook for about 1 minute, until garlic is lightly golden and aromatic.
- Whisk in tomato paste and cook, whisking frequently, until tomato paste darkens in color and begins to caramelize on the bottom of the pot, 2 to 4 minutes.
- Turn heat to low and add vodka (sauce will pop and sizzle when vodka hits the hot pan). Whisk, scraping any cooked-on bits from the bottom of the pot, until vodka is incorporated into the sauce.
- Whisk in the heavy cream. Turn the heat back up to medium-high and bring the sauce up to barely a simmer (do not allow the sauce to come to a full boil.) Adjust the temperature as needed to keep the sauce barely simmering and cook for 3 minutes.
- When your pasta is almost done cooking, use a heat-proof measuring spoon to scoop out 2 tablespoons of pasta water and stir it into your sauce.
- Taste and add salt as needed.
- Once pasta is cooked, scoop out a little of the pasta water and set aside. Drain pasta or use a slotted spoon to transfer pasta from the water to the sauce. Stir until the pasta is well-coated and let it sit for 2 or 3 minutes for the sauce to thicken slightly. If the sauce thickens too much, add a little of the reserved pasta water back to the pasta until the sauce reaches your desired consistency.
- Serve, top with shredded parmesan if desired, and enjoy!
Nutrition Information
Show Details
Calories
774kcal
(39%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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