
Penne Pasta Salad with Lemon Dressing
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
8
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Calories
449 kcal
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Course
Main Course, Salad
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Cuisine
American

Penne Pasta Salad with Lemon Dressing
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Penne Pasta Salad is packed with veggies, with quick fresh lemon dressing and lots of parmesan cheese.
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Ingredients
- 1 pound penne or mini penne
- 3 bunches broccolini
- ¾ cup shredded Parmesan cheese
- ¼ cup chopped fresh parsley or basil
Lemon Dressing
- 2 teaspoons lemon zest
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons granulated sugar
- 1 clove garlic minced
- salt and black pepper
Instructions
- Trim ends then cut broccolini into 2.5” lengths.
- Bring a large pot of water to the boil.
- Add broccolini and cook for 1 ½ minutes. Take them out of the hot water using tongs and transfer to a colander. Run under cold tap water to stop them from cooking further.
- Add pasta into the same pot of boiling water. Cook per package directions. Drain then rinse with water. Cool.
- Place dressing ingredients in a jar. Shake well.
- Place pasta in a very large bowl. Add broccolini, parsley, and parmesan cheese (start with ¾ cup, add more if you want). Drizzle with dressing and toss well. Adjust salt and pepper to taste. Serve at room temperature.
Notes
- Adjust salt and pepper at the end because the parmesan adds plenty of flavor and salt.
- Storage: Both the pasta and the dressing will keep for 2-3 days in the fridge, just toss well and serve at room temperature. It may benefit from a fresh grating of lemon zest and squeeze of lemon juice.
Nutrition Information
Show Details
Calories
449
(22%)
Carbohydrates
49g
(16%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
388mg
(16%)
Potassium
165mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1454IU
(29%)
Vitamin C
64mg
(71%)
Calcium
318mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
Calories | 449 | 22% |
Carbohydrates | 49g | 16% |
Protein | 18g | 36% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Cholesterol | 15mg | 5% |
Sodium | 388mg | 16% |
Potassium | 165mg | 4% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1454IU | 29% |
Vitamin C | 64mg | 71% |
Calcium | 318mg | 32% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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