Peppered Buttermilk Biscuits Recipe
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5.0
3 reviews
Excellent
Peppered Buttermilk Biscuits Recipe
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Peppered Buttermilk Biscuits make a delicious additional to any biscuit recipe box. Great served with savory dishes, as a sandwich biscuit, and to add a pop of flavor.
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Ingredients
- 2 2 cups self-rising flour
- 3 3 tablespoons salted butter
- 1 1 cup buttermilk + enough for brushing
- ground black pepper
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Instructions
- Preheat oven to 475 degrees.
- Add flour to a large bowl and cut butter in with two forks or a pastry blender. Add in buttermilk and mix lightly until combined.
- Pour onto a floured surface and knead three or four times. Pat into to 1/2-inch thickness and cut the dough with a large biscuit cutter or simply cut with a floured knife or bench scraper to make large square biscuits.
- Place onto large baking sheet pan. Brush the tops of the biscuits with buttermilk and then sprinkle with freshly ground pepper.
- Bake for about 10-12 minutes until lightly browned. Remove from the oven and serve.
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
44mg
(2%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
121IU
(2%)
Calcium
27mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 44mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 121IU | 2% |
| Calcium | 27mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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