Buttermilk Drop Biscuits Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    266 kcal

  • Course

    Bread

  • Cuisine

    American

Buttermilk Drop Biscuits Recipe

Buttermilk Drop Biscuits make a delicious addition to any meal! Get this simple, delicious family-favorite recipe for buttermilk drop biscuits!

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Ingredients

Servings
  • 2 2 cups self-rising flour
  • 2 2 pinches kosher salt
  • 1 1 pinch sugar
  • 3 3 tablespoons shortening
  • 1 1 tablespoon butter very cold
  • 1/2 1/2 cup buttermilk
  • 1/2 1/2 cup whole milk
  • 1 1 tablespoon butter melted
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Instructions

  1. Preheat oven to 475º F. Prepare baking sheet pan with shortening, butter, or a nonstick cooking mat.
  2. Add flour, salt and sugar to a large mixing bowl. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar.
  3. Slowly pour milks into your dry ingredients. Mix lightly.
  4. Using a large scoop or spoon, scoop dough and place onto prepared baking sheet pan about 2-inches apart.
  5. Place into hot oven and bake for 10-12 minutes. Remove from oven and brush lightly with the melted butter. 

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 14mg (5%) Sodium 193mg (8%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 183IU (4%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 193mg 8%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 183IU 4%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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