Peppermint Brownies
User Reviews
4.5
30 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
12 brownies
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Course
Dessert
Peppermint Brownies
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These peppermint brownies are everything you could want in a holiday brownie! Just the right amount of peppermint extract and chopped Candy Cane Kisses give these chewy, fudgy brownies a festive peppermint kick.
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Ingredients
- 4 ounces unsweetened chocolate coarsely chopped
- ¾ cup butter 12 tablespoons
- 1 ½ cups granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- ¾ teaspoon pure peppermint extract
- ¼ teaspoon kosher salt
- 1 cup all-purpose flour
- 2 milk chocolate bars 1.55 ounces each; broken into pieces
- 25 Candy Cane Kisses coarsely chopped
Instructions
- Preheat oven to 350°F. Line an 8x8-inch baking pan with foil and spray with nonstick cooking spray.
- Microwave chocolate and butter in a large microwave-safe bowl at medium (50% power) for 1 minute. Stir well, then continue heating in 30 second increments until chocolate is nearly melted.
- Whisk until chocolate is completely melted and smooth. Stir in sugar and add in eggs, extracts and salt. Gradually add in flour and stir until just combined.
- Spread 1/2 the batter into prepared pan. Add an even layer of milk chocolate pieces and cover with remaining brownie batter. Bake for 30-35 minutes; do not over bake.
- Remove to cooling rack and sprinkle chopped Candy Cane Kisses evenly over the warm brownies. Allow to cool completely before cutting.
Notes
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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