Peppermint Chocolate Brownies
User Reviews
4.5
252 reviews
Excellent
Peppermint Chocolate Brownies
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Easy Peppermint Brownies - simple delicious peppermint brownies from scratch in under 25 minutes - perfect for Christmas parties and cookie swaps!
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Ingredients
- 1 ½ cup sugar
- ½ cup brown sugar
- ½ cup salted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 large eggs room temperature
- ½ cup flour
- 1 cup cocoa sifted
- 6 candy canes crushed, 12 mini candy canes
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Instructions
- Preheat oven to 350 degrees.
- Lightly grease silicone muffin pan with cooking spray or butter.
- In a large bowl, combine sugar, brown sugar, and butter and mix until soft.
- Add vanilla extract, peppermint extract, and eggs, mix thoroughly.
- Fold in flour and cocoa, mix well but do not overmix.
- Pour in 1/2 the crushed candy canes.
- Mix well.
- Pour into muffin pan, about 3/4 full.
- Bake until toothpick comes out completely clean, about 25 minutes.
- Sprinkle with other half crushed candy canes, let cool and enjoy!
Equipments used:
Nutrition Information
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Serving
1g
Calories
257kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
86mg
(4%)
Potassium
151mg
(4%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
316IU
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 86mg | 4% |
| Potassium | 151mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 316IU | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
252 reviews
Excellent
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