Peppermint Chocolate Truffles
User Reviews
5.0
3 reviews
Excellent
Peppermint Chocolate Truffles
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Peppermint Chocolate Truffles are 4-ingredient sweet treats perfect for an edible holiday gift that you can share with family and friends.
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Ingredients
- 1/2 cup heavy cream
- 12 ounces semi-sweet chocolate chips
- 1/2 teaspoon mint extract
- 1/2 cup peppermint candies , pulsed into a fine powder
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Instructions
- In a large saucepan, heat the heavy cream to a low simmer then turn off the heat.
- Add the chocolate chips, stir and let sit for 3-4 minutes.
- Whisk well, for about 1 minute, until the chocolate and cream have fully mixed.
- Add in the mint extract and whisk well.
- Pour the mixture into a heat proof dish, cover and refrigerate for at least 2 hours.
- Using a 1 tablespoon sized cookie scoop, scoop the ganache into balls.
- Roll into a circle quickly (the heat of your hands will melt them).
- Roll in the peppermint candy powder and place them onto a parchment paper lined baking sheet.
- Refrigerate for 1 hour to set them before serving.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
7mg
(0%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 7mg | 0% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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