Peppermint Bark Chocolate Pretzel Bites

Name: Peppermint Bark Chocolate Pretzel Bites
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 40 servings
Ingredients: 80 square pretzel bites; 40 peppermint Hershey Kisses; 10 ounces dark chocolate melting wafers; 3 tablespoons crushed peppermint candy

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings
40 servings
Calories
65 kcal
Course
Dessert, Baked Goods
Cuisine
American

Peppermint Bark Chocolate Pretzel Bites

Layla Henson

Report

This easy holiday treat is made with pretzels, peppermint kisses, dark chocolate, and crushed peppermint candy. They’re sweet, minty, and salty!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

80 square pretzel bites
40 peppermint Hershey Kisses
10 ounces dark chocolate melting wafers
3 tablespoons crushed peppermint candy

Add to Shopping List

Instructions

Preheat the oven to 200°F.
Place 40 pretzels on a baking sheet and top each with a peppermint kiss, bake for 5 minutes.
Remove from the oven and immediately press a pretzel on top of each of the kisses and allow to cool.
Once they have set, melt the chocolate wafers on 30-second intervals, stirring between each, until smooth.
Dip each of the pretzel bites in the chocolate and place on parchment paper to set. Sprinkle with the crushed peppermint candies before the chocolate has set.

Notes

If you don’t have melting wafers, you can use chocolate chips instead and add ½ teaspoon of coconut oil or vegetable oil to it. Store in a cool area in an airtight container for up to 2 weeks or freeze for up to 3 months. I used Snyder’s SNAPS pretzels.

Nutrition Information

Show Details

Calories 65 (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 78mg (3%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 6g (12%) Calcium 12mg (1%) Iron 1mg (6%)