Peppermint Cream Chocolate Cookie Sandwiches Recipe
User Reviews
5.0
3 reviews
Excellent
Peppermint Cream Chocolate Cookie Sandwiches Recipe
Report
Peppermint Cream Chocolate Cookies Sandwiches make a chocolate and peppermint lover's dream cookie recipe.
Share:
Ingredients
For the Chocolate Cookies:
- 1/2 /2 cup butter softened
- 1/4 /4 cup unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1/2 /2 teaspoon baking powder
- 1/2 /2 teaspoon kosher salt
- 4 large eggs
- 1 1/2 /2 cups sugar
- 2 teaspoons vanilla extract
For the Peppermint Cream:
- ½ cup shortening
- 1½ cups marshmallow cream
- 2 cups confectioners' sugar
- 1 teaspoon peppermint extract
- 1½ tablespoons milk
Instructions
- Preheat oven to 350º F. Line sheet pan with parchment paper or silicon baking mat. Set aside.
- Cream together butter, cocoa and vegetable oil until well-combined. Stir in chocolate chips.
- Mix in flour, baking powder, and salt until well-combined. Add eggs, sugar and vanilla and mix until all well-combined and creamy.
- Scoop tablespoon of cookie dough and drop onto prepared sheet pan, leaving about 1 1/2 inches between each for the cookies to spread as they bake.
- Bake for 10 minutes. Remove from oven and allow to cool completely.
For the Peppermint Cream:
- While the chocolate cookie dough is baking, prepare the peppermint cream filling. Cream together all of the ingredients for the cream filling recipe. Set aside until the chocolate cookies portion has completely cooled.
- Scoop 1 teaspoon of cream filling and place on top of the flattened side of one chocolate cookies. Place another chocolate cookie on top of the cream filling.
- Serve at room temperature.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
86g
(29%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
194mg
(8%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
64g
(128%)
Vitamin A
363IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 86g | 29% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 194mg | 8% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 64g | 128% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches
American, International, Vegetarian
5.0
(3 reviews)
