Peppermint Ice Cream Sandwiches
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Peppermint Ice Cream Sandwiches
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If you love mint and chocolate, these peppermint ice cream sandwiches were created just for you! Fudgy brownies layered with ice cream- it's legendary.
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Ingredients
- 1 Brownie Recipe
- ½ gallon peppermint ice cream of choice
Instructions
- Preheat the oven according to the brownie recipe directions. Line two 9 x 9-inch baking dishes with parchment paper.
- Prepare the brownie batter and evenly divide it between the two pans. Bake for 12 to 14 minutes or until a toothpick comes out clean. Remove the brownies from the oven and allow them to cool down completely.
- While the brownies cool, remove the ice cream from the freezer and allow it to soften at room temperature.
- Remove one brownie square from the pan and set it onto a flat surface. Use a knife to remove the crispy edges.
- Slice both squares in half lengthwise to create 2 rectangles. Slice each rectangle into 5 vertical strips. *Watching the video makes this step clear.
- Remove the lid from the carton of ice cream and use a serrated knife to cut the entire carton in half lengthwise.
- Place both halves onto the brownies in the baking dish and remove the carton- the ice cream should be soft enough that it easily separates from the container but isn't dripping.
- Spread the ice cream over the brownies with a spatula and top it with the other section of slice brownies (this will create ten sandwiches total).
- Cover the baking dish with plastic wrap and freeze for 4 hours.
- Once frozen, remove the brownie ice cream sandwich from the freezer and trim the excess ice cream edges. Cut into 10 individual sandwiches and serve.
- Wrap the leftovers with parchment paper and freezer in a large zip bag.
Nutrition Information
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Serving
1 sandwich
Calories
341kcal
(17%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
51mg
(17%)
Sodium
140mg
(6%)
Potassium
394mg
(11%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
848IU
(17%)
Vitamin C
2mg
(2%)
Calcium
305mg
(31%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 341kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 140mg | 6% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 305mg | 31% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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