Peppermint Espresso Martini Recipe
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Peppermint Espresso Martini Recipe
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Create a beautiful and festive Peppermint Espresso Martini using my step by step recipe. Impress your guests with this winter wonderland pre-dinner cocktail or dessert beverage.
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Ingredients
- 2 oz espresso freshly brewed, then cooled
- 4 oz vodka
- 2 oz peppermint liqueur
- 1 oz simple syrup
- ice cubes
- Peppermint candy for garnish, crushed bits
- 3 coffee beans for garnish
- mint leaf optional, for garnish, fresh
Instructions
- Rim your martini glasses with crushed candy canes and set aside.
- Fill a cocktail shaker with ice cubes. Add cooled espresso, vodka, peppermint liqueur, and simple syrup and shake vigorously, creating a nice foam.
- Pour drink into each glass and garnish with fresh mint leaves (if desired) and 3 coffee beans in each glass. Serve cold. Cheers!
Equipments used:
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
11g
(4%)
Protein
0.04g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Sodium
13mg
(1%)
Potassium
42mg
(1%)
Sugar
10g
(20%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 0.04g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 42mg | 1% |
| Sugar | 10g | 20% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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