Peppermint Holiday Soft Sugar Cookie Recipe
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5.0
12 reviews
Excellent
Peppermint Holiday Soft Sugar Cookie Recipe
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Sugar cookies with a peppermint twist - this Peppermint Holiday Soft Sugar Cookie Recipe belongs in every kitchen for the holidays. Full of holiday flavor, these soft sugar cookies will be a hit all season long.
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Ingredients
For the cookies:
- 6 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter at room temperature
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons peppermint extract
- 1 1/2 cups sour cream
For the frosting:
- 1 cup butter at room temperature
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
- Pinch of salt
- 6 tablespoons heavy cream
- Crushed candy canes for decoration
Instructions
- Combine the flour, baking powder, baking sod and salt in a medium bowl and mix to combine. Set aside.
- In a large bowl (or the bowl of a stand mixer) beat the butter and sugar until it is fluffy. Add the eggs, one at a time, scraping down the sides of the bowl as needed. Add the sour cream and the peppermint extract, mix well. Gradually start adding the dry ingredients, beating just until combined.
- Divide the mixture in half and wrap each half in plastic wrap. Refrigerate 2 hours, or overnight.
- Preheat the oven to 425ºF. Line baking sheets with parchment paper or silicone mats.
- Lightly flour a workspace, then turn out one half of the dough onto the counter. Roll the dough to a 1/4-inch thickness. Dough will be a little bit sticky, so use flour as needed to avoid sticking.
- Use a 3-inch round cookie cutter to cut out circles and transfer to prepared baking sheets. Bake the cookies just until set, and still pale, about 7 minutes. Transfer to a cooling rack or to a piece of waxed paper on the counter to cool completely.
- To make the frosting, beat the butter in a large bowl until soft and fluffy. Add the peppermint extract. Start adding in the powdered sugar, 1/2 cup at a time, and beat until completely combined. Add the salt and the cream and beat until light and fluffy.
- Frost each cookie and top with crushed candy canes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1cookie
Calories
290kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
50mg
(17%)
Sodium
83mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 290kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 83mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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